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Sweet And Sour Cabbage

Ingredients
  Shredded cabbage 6 Cup (96 tbs)
  Cooking apples 4 Small, cored, peeled and coarsely chopped to make 2 cups
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Liquid splenda/Sugar twin 1⁄4 Cup (4 tbs) (Pourable)
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine cabbage, apples, onion, and raisins.
In a small bowl, combine vinegar and Splenda.
Pour juice mixture evenly over cabbage mixture.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Cabbage
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
480 Minutes
Ready In: 
495 Minutes

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 556 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.2 mg4%

Total Carbohydrates 138 g46.1%

Dietary Fiber 25.8 g103.4%

Sugars 92 g

Protein 10 g20.9%

Vitamin A 12.6% Vitamin C 318.2%

Calcium 27.4% Iron 21.8%

*Based on a 2000 Calorie diet

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Sweet And Sour Cabbage Recipe