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Tex Mex Cabbage

Ingredients
  Cabbage 1 Medium
  Butter/Margarine 2 Tablespoon
  Sugar 1 Tablespoon
  Onion 1 Medium, thinly sliced
  Green pepper 1 , thinly sliced into rings
  Canned tomatoes 28 Ounce, drained and quartered (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 3 Ounce (3/4 Cup)
Directions

MAKING
1) With a knife cut cabbage into g wedges and discard the core.
2) In lightly salted boiling water cook covered for 10 minutes
3) Strain water and keep the wedges in greased 2-quart shallow baking dish.
4) In a medium saucepan melt butter and mix sugar, onion, and green pepper. Cook over medium heat and stir constantly till vegetables are cooked.
5) Mix tomatoes, salt, and pepper.
6) Pour it over cabbage.
7) Top the vegetables with cheese and bake at 350° for 20 to 30 minutes.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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4.267645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1100 Calories from Fat 484

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 34.3 g171.5%

Trans Fat 0 g

Cholesterol 155.6 mg51.9%

Sodium 2680.5 mg111.7%

Total Carbohydrates 128 g42.7%

Dietary Fiber 33.7 g134.7%

Sugars 43.4 g

Protein 41 g83%

Vitamin A 171.3% Vitamin C 653.2%

Calcium 114.8% Iron 75.7%

*Based on a 2000 Calorie diet

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Tex Mex Cabbage Recipe