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Tex Mex Cabbage

Ingredients
  Cabbage 1 Medium
  Butter/Margarine 2 Tablespoon
  Sugar 1 Tablespoon
  Onion 1 Medium, thinly sliced
  Green pepper 1 , thinly sliced into rings
  Canned tomatoes 28 Ounce, drained and quartered (1 Can)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 3 Ounce (3/4 Cup)
Directions

MAKING
1) With a knife cut cabbage into g wedges and discard the core.
2) In lightly salted boiling water cook covered for 10 minutes
3) Strain water and keep the wedges in greased 2-quart shallow baking dish.
4) In a medium saucepan melt butter and mix sugar, onion, and green pepper. Cook over medium heat and stir constantly till vegetables are cooked.
5) Mix tomatoes, salt, and pepper.
6) Pour it over cabbage.
7) Top the vegetables with cheese and bake at 350° for 20 to 30 minutes.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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