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Stuffed Cabbage Leaves

I.am.Vegetarian's picture
Ingredients
  Cabbage 1 Large
  Savory nut mixture 2 Cup (32 tbs)
  Onion 1 , chopped
  Vegetable oil 2 Tablespoon
  Vegetable stock 1 Pint (570 Milliliter)
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Remove all the damaged and coarse outer leaves from the cabbage and select a few good leaves, about 2 to 3 per person.

MAKING
3) Steam the good leaves for nearly 5 minutes. In the middle of the leaf, place 2 to 3 tablespoons of the nut stuffing.
4) Roll up the leaves and arrange them in a casserole with the folded side downwards.
5) In oil, fry the onion and spread it all over the cabbage rolls.
6) To a depth of about 1 inch in the casserole, add the vegetable stock. Cover and bake in preheated oven for 60 minutes.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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