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Stuffed Cabbage Leaves

I.am.Vegetarian's picture
Ingredients
  Cabbage 1 Large
  Savory nut mixture 2 Cup (32 tbs)
  Onion 1 , chopped
  Vegetable oil 2 Tablespoon
  Vegetable stock 1 Pint (570 Milliliter)
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Remove all the damaged and coarse outer leaves from the cabbage and select a few good leaves, about 2 to 3 per person.

MAKING
3) Steam the good leaves for nearly 5 minutes. In the middle of the leaf, place 2 to 3 tablespoons of the nut stuffing.
4) Roll up the leaves and arrange them in a casserole with the folded side downwards.
5) In oil, fry the onion and spread it all over the cabbage rolls.
6) To a depth of about 1 inch in the casserole, add the vegetable stock. Cover and bake in preheated oven for 60 minutes.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.05
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 861 Calories from Fat 661

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 690.9 mg28.8%

Total Carbohydrates 38 g12.8%

Dietary Fiber 15.4 g61.5%

Sugars 12.9 g

Protein 29 g57.3%

Vitamin A 4.4% Vitamin C 141.5%

Calcium 26.7% Iron 6.3%

*Based on a 2000 Calorie diet

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Stuffed Cabbage Leaves Recipe