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CABBAGE BOWL

Veg.Magic's picture
Ingredients
  Red cabbage 1 Small
  White cabbage head 1 Small
  Grated carrot 3 Cup (48 tbs)
  Diced celery 1⁄3 Cup (5.33 tbs)
  Diced green pepper 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Celery salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Minced onion 1 Tablespoon
  Oil 1⁄4 Cup (4 tbs)
  Vinegar 6 Tablespoon
Directions

Remove large leaves from red cabbage.
Line bowl with cabbage leaves.
Shred enough red and white cabbage to make 3 cups.
Gently toss cabbage with carrot, celery and green pepper.
Sprinkle with salt, pepper, mustard, sugar, onion, oil and vinegar, tossing with dressing.
Heap in bowl.
Garnish with green pepper rings.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 533

% Daily Value*

Total Fat 61 g93.1%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3917.1 mg163.2%

Total Carbohydrates 164 g54.8%

Dietary Fiber 37.2 g148.8%

Sugars 90.9 g

Protein 22 g43.1%

Vitamin A 235% Vitamin C 1164.9%

Calcium 57.8% Iron 52.8%

*Based on a 2000 Calorie diet

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CABBAGE BOWL Recipe