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CABBAGE BOWL

Veg.Magic's picture
Ingredients
  Red cabbage 1 Small
  White cabbage head 1 Small
  Grated carrot 3 Cup (48 tbs)
  Diced celery 1⁄3 Cup (5.33 tbs)
  Diced green pepper 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Celery salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Minced onion 1 Tablespoon
  Oil 1⁄4 Cup (4 tbs)
  Vinegar 6 Tablespoon
Directions

Remove large leaves from red cabbage.
Line bowl with cabbage leaves.
Shred enough red and white cabbage to make 3 cups.
Gently toss cabbage with carrot, celery and green pepper.
Sprinkle with salt, pepper, mustard, sugar, onion, oil and vinegar, tossing with dressing.
Heap in bowl.
Garnish with green pepper rings.

Recipe Summary

Restriction: 
Vegetarian

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