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Red Cabbage And Chestnuts

Western.Chefs's picture
Ingredients
  Red cabbage 1 Medium, shredded
  Beef bouillon 3⁄4 Cup (12 tbs)
  Cider vinegar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chestnuts 20 , boiled, peeled, and coarsely chopped
  Bacon drippings 2 Tablespoon
Directions

MAKING
1. In a stock pot or a large saucepan, combine cabbage, bouillon, vinegar, salt, and pepper.
2. Cover the pot with its lid and place on a medium low flame.
3. Steam cabbage for 20-25 minutes until it is almost tender.
4. Tip in the chestnuts and bacon drippings and cook, uncovered for 5-7 minutes till liquid is reduced and the cabbage is tender.

SERVING
5. Dish out and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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