You are here

Cider Enhanced Sweet Sour Red Cabbage

admin's picture
Ingredients
  Red cabbage 1 Medium
  Tart apples 2
  Boiling water 1 Cup (16 tbs)
  Apple cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Vegetable oil 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Caraway seed 1⁄2 Teaspoon
  Cinnamon powder 1 Dash
Directions

MAKING
1) Shred red cabbage.
2) Skin apples and chop into fine pieces.
3) Take a casserole and combine all the ingredients.
4) Cover and cook for 1 2 minutes, stirring every 4 minutes.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
3

Rate It

Your rating: None
3.98077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 516 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 552.1 mg23%

Total Carbohydrates 91 g30.2%

Dietary Fiber 19.4 g77.5%

Sugars 56.7 g

Protein 12 g24.2%

Vitamin A 186% Vitamin C 1026.3%

Calcium 44.5% Iron 37.9%

*Based on a 2000 Calorie diet

0 Comments

Cider Enhanced Sweet Sour Red Cabbage Recipe