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Cabbage In Cream

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Ingredients
  Shredded green cabbage 2 Quart
  Salt To Taste
  Light cream 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Ground nutmeg 1 Dash
  Pepper 1
Directions

Cook cabbage in 1/2 inch of boiling salted water for 5 to 8 minutes, or until tender.
Drain.
Add cream and butter; heat slowly, stirring gently with a fork.
Add nutmeg, and salt and pepper to taste.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4.2 (18 votes)