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Cabbage In Cream

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Ingredients
  Shredded green cabbage 2 Quart
  Salt To Taste
  Light cream 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Ground nutmeg 1 Dash
  Pepper 1
Directions

Cook cabbage in 1/2 inch of boiling salted water for 5 to 8 minutes, or until tender.
Drain.
Add cream and butter; heat slowly, stirring gently with a fork.
Add nutmeg, and salt and pepper to taste.
Makes 4 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 203 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 38.3 mg12.8%

Sodium 147.1 mg6.1%

Total Carbohydrates 19 g6.2%

Dietary Fiber 9 g36.2%

Sugars 9.1 g

Protein 5 g10.1%

Vitamin A 7.8% Vitamin C 0.2%

Calcium 1.6% Iron 0.05%

*Based on a 2000 Calorie diet

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Cabbage In Cream Recipe