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Wilted Cabbage

Ingredients
  Bacon slices 4
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Water 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Shredded cabbage 4 Cup (64 tbs)
  Peeled chopped cooking apples 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1) In a large skillet heat oil and fry bacon until crisp.
2) Drain moisture in paper towels and keep some drippings aside.
3) In the dripping fry green pepper till soft.
4) Mix vinegar, water, sugar, and salt.
5) Bring to a boil and add cabbage and apple. Toss gently.
6) Cook covered over medium heat for 5 minutes.

SERVING
7) Spoon the mixture into serving dish. Crumble bacon on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes

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