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Stuffed Cabbage

chef.jackson's picture
Ingredients
  Green cabbage 1 Small, washed, leaves separated
  Water 3 Fluid Ounce (75 Milliliter)
  Onion 1 , peeled, chopped
  Shallot 1 , peeled, chopped
  Garlic 1 Clove (5 gm), peeled, chopped
  Butter 1⁄2 Ounce (15 Gram)
  Minced beef 7 Ounce (200 Gram)
  Egg yolk 1 (Size 3)
  Parsley 1 Teaspoon, chopped
  Mint 1 Teaspoon, chopped
  Tomato 1 , skinned, deseeded
  Lemon 1 , juiced
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Take a glass dish and cook the cabbage leaves with salt and water for 2 minutes on power.
2) Run cold water through the leaves, drain the water, and sponge dry the leaves.

MAKING
3) Take a glass dish, melt butter, and saute onion, garlic, and shallot.
4) Cover and cook for 3 minutes.
5) Stir in meat, egg yolk, mint, parsley, and cabbage leaves.
6) Season to taste and mix all the ingredients well.
7) Make small balls with the stuffing and roll the cooked cabbage leaves around the filling.
8) Take a glass dish, arrange the stuffed cabbage balls, and sprinkle lemon juice and tomato pulp.
9) Cover and cook for 8 minutes on power.

SERVING
10) Drizzle lemon juice and serve hot with ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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