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Baked Cabbage

Western.Chefs's picture
Ingredients
  Cabbage 1 Medium, cut in 8 wedges and parboiled
  Yellow onion 1 Medium, peeled and coarsely chopped
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Coarse dry bread crumbs 1 Cup (16 tbs)
  Minced parsley 2 Tablespoon
  Minced dill/1/2 teaspoon dried dill 1 Tablespoon
  Canned condensed beef consomme 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350° F.
2. Generously grease a 2 ½ quart casserole or baking dish with butter.

MAKING
3. Drain the blanched cabbage well.
4. Take a sauté pan and melt butter.
5. Add onions and sauté for about 10to 12 minutes until it is soft and lightly caramelized.
6. Tip in crumbs, parsley, and dill and stir well to mix with the onions.
7. Tip the drained cabbage into the buttered casserole
8. Over the cabbage, pour consommé and sprinkle salt and pepper.
9. Top cabbage with onion and crumb mixture.
10. Cover the casserole with its lid or with foil
11. Bake for 45-50 minutes until cabbage is tender
12. Remove lid or foil and continue baking for 15-20 minutes longer to gratinate.

SERVING
13. Spoon the cabbage straight from the casserole.
14. Tastes best when eaten hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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