You are here

KALE AND APPLE

Veg.Magic's picture
Ingredients
  Kale/Savoy cabbage 1 1⁄2 Pound
  Apples 1⁄2 Pound
  Lemon juice 1⁄2 Teaspoon
  Salt To Taste
Directions

Wash and pick over the kale, removing the stalks.
A savory cabbage can be used instead in which case quarter and remove core.
Peel and core the apples.
Place the vegetables in little salted boiling water and simmer gently until they are soft but not mushy.
Drain well and place in warmed dish.
Sprinkle with pepper and pour over the juice of 1/2 lemon.

Recipe Summary

Restriction: 
Vegetarian

Rate It

Your rating: None
3.99231
Average: 4 (13 votes)