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Kale

Ingredients
  Butter 2 Tablespoon
  Kale 1 Bunch (100 gm), chopped
  Salt 1⁄2 Teaspoon
  Buttermilk 2 Tablespoon
  Oatmeal 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Wash and chop the kale and keep it aside.

MAKING
2) Use a dry fry pan to toss oatmeal until it gets toasted and turns light brown, for around 5-7 minutes. Remove toasted oatmeal from pan to a bowl.
3) Add butter to the pan and wait to melt.
4) Add kale and season with salt. Toss properly.
5) Stir in buttermilk and cover with a lid. Cook for another 4 minutes.

SERVING
6) Sprinkle toasted oatmeal on top of kale before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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