|Kale||1 Bunch (100 gm), chopped|
|Oatmeal||1⁄2 Cup (8 tbs)|
1) Wash and chop the kale and keep it aside.
2) Use a dry fry pan to toss oatmeal until it gets toasted and turns light brown, for around 5-7 minutes. Remove toasted oatmeal from pan to a bowl.
3) Add butter to the pan and wait to melt.
4) Add kale and season with salt. Toss properly.
5) Stir in buttermilk and cover with a lid. Cook for another 4 minutes.
6) Sprinkle toasted oatmeal on top of kale before serving.