SCALLOPED CABBAGE AND CELERY
|Chopped cabbage||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Chopped pimento||1 Tablespoon|
Cook celery in 3 tblspns, butter over low heat for 10 minutes, stirring frequently.
Add cabbage and cook 10 minutes longer.
Turn into a greased ovendish.
Make a white sauce of the remaining butter, the flour and milk.
Add to cabbage and celery mixture.
Top with buttered crumbs and chopped pimientos and bake in 350Â°F.
oven about 15 minutes.