SCALLOPED CABBAGE AND CELERY
|Chopped cabbage||3 Cup (48 tbs)|
|Milk||1 Cup (16 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄4 Cup (4 tbs)|
|Chopped pimento||1 Tablespoon|
Cook celery in 3 tblspns, butter over low heat for 10 minutes, stirring frequently.
Add cabbage and cook 10 minutes longer.
Turn into a greased ovendish.
Make a white sauce of the remaining butter, the flour and milk.
Add to cabbage and celery mixture.
Top with buttered crumbs and chopped pimientos and bake in 350Â°F.
oven about 15 minutes.
Serving size: Complete recipe
Calories 892 Calories from Fat 610
% Daily Value*
Total Fat 69 g106.5%
Saturated Fat 43 g215%
Trans Fat 0 g
Cholesterol 183.9 mg61.3%
Sodium 1243 mg51.8%
Total Carbohydrates 59 g19.6%
Dietary Fiber 9 g36%
Sugars 22.5 g
Protein 16 g31.7%
Vitamin A 60.7% Vitamin C 187.2%
Calcium 42.7% Iron 19.6%
*Based on a 2000 Calorie diet