|Shredded cabbage||6 Cup (96 tbs)|
|Salt||2 1⁄2 Teaspoon|
|Celery salt||1⁄2 Teaspoon|
|Water||1⁄3 Cup (5.33 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
Chop peeled apple coarsely, combine with other ingredients, place in greased, deep 2-quart casserole.
Cook, covered in 350Â°F oven about 1.
Wash the cabbage and slice very thinly, removing the hard centre.
Heat the water with the cider vinegar and add sliced cabbage.
Cook for 30 minutes very slowly, turning often to coat cabbage.
Add nutmeg, basil, sugar, thyme and parsley and salt to the orange juice and stir into the cabbage.
Cook covered until the cabbage is tender, about 11/2 hrs.
If necessary, thicken with potato flour mixed with little cold water and added a few minutes before lifting.
Serving size: Complete recipe
Calories 652 Calories from Fat 325
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 23.3 g116.3%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 5657.3 mg235.7%
Total Carbohydrates 76 g25.4%
Dietary Fiber 13.5 g53.8%
Sugars 58.2 g
Protein 6 g12.4%
Vitamin A 30.7% Vitamin C 610%
Calcium 28.2% Iron 12.2%
*Based on a 2000 Calorie diet