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Sweet And Sour Red Cabbage With Apple

Western.Chefs's picture
Ingredients
  Diced salt pork 3 Tablespoon
  Onions 2 , thinly sliced
  Red cabbage 2 Pound, finely shredded (900 Gram)
  Hard cider/Apple wine 125 Milliliter (1/2 Cup)
  Brown sugar 1 Tablespoon
  Tart apples 3 , peeled, cored and sliced
  Salt To Taste
  Pepper To Taste
Directions

Saute the salt pork in a large casserole until the fat runs.
Add the onions and fry, stirring, until they are soft.
Add the cabbage, cider, salt, pepper and sugar.
Stir well, cover the pan and simmer for 1 hour.
Stir in the apples and cook for another hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Apple
Servings: 
3

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4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 367 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 12.9 mg4.3%

Sodium 431 mg18%

Total Carbohydrates 58 g19.2%

Dietary Fiber 10.2 g40.7%

Sugars 35.2 g

Protein 6 g12.2%

Vitamin A 67.5% Vitamin C 650%

Calcium 24.9% Iron 14.9%

*Based on a 2000 Calorie diet

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Sweet And Sour Red Cabbage With Apple Recipe