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Sweet And Sour Red Cabbage With Apple

Western.Chefs's picture
Ingredients
  Diced salt pork 3 Tablespoon
  Onions 2 , thinly sliced
  Red cabbage 2 Pound, finely shredded (900 Gram)
  Hard cider/Apple wine 125 Milliliter (1/2 Cup)
  Brown sugar 1 Tablespoon
  Tart apples 3 , peeled, cored and sliced
  Salt To Taste
  Pepper To Taste
Directions

Saute the salt pork in a large casserole until the fat runs.
Add the onions and fry, stirring, until they are soft.
Add the cabbage, cider, salt, pepper and sugar.
Stir well, cover the pan and simmer for 1 hour.
Stir in the apples and cook for another hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Apple
Servings: 
3

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