|Cider vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Finely shredded red cabbage||3 Cup (48 tbs)|
|Finely shredded green cabbage||3 Cup (48 tbs)|
Fry bacon in skillet until crisp; remove.
To fat in skillet, add vinegar, sugar, salt, pepper, and water and bring to boil.
Divide mixture, adding half to red and half to green cabbage.
Cook quickly, about 5 minutes for green cabbage, and 8 to 10 minutes for red cabbage.
Serve in 2-sectioned dish; crumble crisp bacon over top.
Makes 4 servings.
Calories 74 Calories from Fat 8
% Daily Value*
Total Fat 0.94 g1.5%
Saturated Fat 0.32 g1.6%
Trans Fat 0 g
Cholesterol 1.7 mg0.6%
Sodium 543.1 mg22.6%
Total Carbohydrates 15 g4.9%
Dietary Fiber 2.4 g9.7%
Sugars 11.3 g
Protein 2 g3.8%
Vitamin A 12.7% Vitamin C 81.9%
Calcium 4.7% Iron 4.1%
*Based on a 2000 Calorie diet