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Wilted Cabbage

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Ingredients
  Bacon slices 4
  Cider vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Finely shredded red cabbage 3 Cup (48 tbs)
  Finely shredded green cabbage 3 Cup (48 tbs)
Directions

Fry bacon in skillet until crisp; remove.
To fat in skillet, add vinegar, sugar, salt, pepper, and water and bring to boil.
Divide mixture, adding half to red and half to green cabbage.
Cook quickly, about 5 minutes for green cabbage, and 8 to 10 minutes for red cabbage.
Serve in 2-sectioned dish; crumble crisp bacon over top.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cabbage
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 8

% Daily Value*

Total Fat 0.94 g1.5%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 543.1 mg22.6%

Total Carbohydrates 15 g4.9%

Dietary Fiber 2.4 g9.7%

Sugars 11.3 g

Protein 2 g3.8%

Vitamin A 12.7% Vitamin C 81.9%

Calcium 4.7% Iron 4.1%

*Based on a 2000 Calorie diet

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Wilted Cabbage Recipe