Red Cabbage with Apples
|Red cabbage head||1 Small, shredded|
|Apples||3 , pared, cored and thinly sliced|
|Salad oil/Melted butter/margarine||1⁄4 Cup (4 tbs)|
|Apple juice||1⁄2 Cup (8 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Thyme leaves||1⁄4 Teaspoon, crushed|
Combine ingredients; mix well.
Turn into heavy 2- quart casserole or pot with heatproof handles.
Place on cooking grill; cover kettle and cook about 1 hour or until tender.
Stir 2 or 3 times during cooking.
Calories 323 Calories from Fat 129
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 0.73 g3.7%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 556.1 mg23.2%
Total Carbohydrates 50 g16.5%
Dietary Fiber 8 g32%
Sugars 36.5 g
Protein 4 g7.8%
Vitamin A 57.3% Vitamin C 247.1%
Calcium 12.2% Iron 13%
*Based on a 2000 Calorie diet