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Steamed Green Or Red Cabbage

Western.Chefs's picture
Ingredients
  Cabbage 1 Medium, cored and cut in thin wedges or 1" slices
  Boiling water 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Pinch
Directions

MAKING
1. In a stock pot, cover cabbage with water.
2. Cover the pot and place on a medium flame.
3. Steam the cabbage for 20-25 minutes until tender-crisp, stirring occasionally.
4. Drain well.
5. Return to the pot and add butter, salt, and pepper.
6. Reheat cabbage until warm tossing occasionally.

SERVING
7. Serve the cabbage warm with barbecues, grilled meats or steaks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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