KALE IN SOUR CREAM
|Sour cream||1 Cup (16 tbs)|
|Sweet onion||1 Large|
1. Cut and remove hard stems from leaves; wash and shred leaves.
2. In a heavy pan, cook kale in butter; cover and cook for 30 minutes or until tender.
3. Season with salt and pepper.
4. Add fried onions and mix well.
5. Add brown sugar and stir in sour cream.
6. Reheat Kale In Sour Cream just before serving.