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Red Cabbage

Ingredients
  Red cabbage 1
  Oil/Leftover duck fat 2 Tablespoon
  Onion 1⁄2 , finely chopped
  Apples 2 , chopped
  Currants 2 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Vinegar 2 Tablespoon
Directions

GETTING READY
1) Cut the cabbage in fine strips.

MAKING
2) In a large sauté pan, heat up oil and place cabbage.
3) Add rest of the ingredients and stir well.
4) Reduce heat and cover with a lid. Simmer for 20-30 minutes.

SERVING
5) Serve hot or cold by seasoning with freshly ground black pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Your rating: None
3.915625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 652 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 825.3 mg34.4%

Total Carbohydrates 126 g41.9%

Dietary Fiber 31.1 g124.3%

Sugars 73.5 g

Protein 19 g37.7%

Vitamin A 280.7% Vitamin C 1213.5%

Calcium 58.6% Iron 57.8%

*Based on a 2000 Calorie diet

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Red Cabbage Recipe