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Red Cabbage With Apple

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Ingredients
  Red cabbage 1 Medium
  Wine vinegar 4 Tablespoon
  Salt To Taste
  Sugar 1 Teaspoon
  Onion 1 Small
  Bacon drippings/Shortening 1 Tablespoon
  Peeled cored apple 1⁄2
  Water 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  White wine/Champagne 1⁄4 Cup (4 tbs)
Directions

Clean, core and shred cabbage.
Toss with vinegar, salt and sugar.
Saute onion in drippings.
Add cabbage, apple, 1/2 cup water.
Cover and cook until tender but not overdone.
Make a paste of flour and a little cool water.
Add to cabbage and cook a few minutes longer.
Add wine just before serving.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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