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Fresh Pasta With Abyssinian Cabbage Dried Tomato Chilli Pine Nuts And Sheep S Cheese

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Ingredients
  Olive oil 3 Tablespoon
  Red onion 1 , halved and thinly sliced
  Garlic 2 Clove (10 gm), sliced
  Red chili 1 , halved and thinly sliced
  Sun dried tomatoes 2 Tablespoon, thinly sliced
  Pine nuts 1 Tablespoon, toasted
  Tagliolini/Thin pasta 9 Ounce (250 Gram)
Directions

MAKING
1) In a wide pan, heat the olive oil.
2)Add in the onion, garlic and chili. Sauté over a medium heat for 1 minute.
3) After that, put inthe cabbage leaves, tomatoes and pine nuts. Stir fry and cook for 2 to 3 minutes longer till the cabbage softens. Sprinkle a little salt and pepper to season.
4) Simultaneously, boil water in a large saucepan and cook the pasta for 2 to 3 minutes until it becomes a bit tender. Once cooked, drain the water.

FINALIZING
5) To the cooked pasta, add the vegetables and some cheese. Toss to mix them all.

SERVING
6)Serve the pasta in warmed bowl with a sprinkling of cheese over each bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes
Servings: 
3

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