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Simple Curried Cabbage

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Ingredients
  Safflower oil 1 Tablespoon
  Mustard seeds 2 Teaspoon
  Turmeric 1 Teaspoon
  White onion 1 Small, quartered and sliced
  Cabbage 1 Small, cored and quartered
  Sea salt 1⁄2 Teaspoon
  Lemon juice/Lime juice 2 Tablespoon
Directions

MAKING
1) In a large skillet, add oil to heat up.
2) Add mustard seeds and turmeric and wait for popping up.
3) Next put the onion to sauté for some time, until the onions turn translucent.
4) Add cabbage to the onions and season with salt. Combine all the ingredients thoroughly.
5) Cook the cabbage for some time over medium heat, until the cabbage starts to wilt. Keep on stirring the cabbage strips, unless it becomes ready.

SERVING
6) Transfer on a serving platter and season the salad with lemon or lime juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 410.6 mg17.1%

Total Carbohydrates 20 g6.7%

Dietary Fiber 5.5 g22%

Sugars 7.4 g

Protein 5 g10%

Vitamin A 2.7% Vitamin C 96.7%

Calcium 10.2% Iron 14.6%

*Based on a 2000 Calorie diet

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Simple Curried Cabbage Recipe