Sweet and Sour Red Cabbage
|Brown sugar||3 Tablespoon|
|Cold water||3 Tablespoon|
|Dry red wine||3 Tablespoon|
|Cornstarch||1 1⁄2 Teaspoon|
|Cooking oil||1 Tablespoon|
|Red cabbage head||1⁄2 Small, shredded to make 4 cups|
|Apple||1 Medium, cored and chopped to make 1 cup|
For sauce, stir together brown sugar, water, vinegar, wine, cornstarch, salt, and pepper.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry cabbage in hot oil for 1 minute.
Add apple; stir-fry about 1 minute or till cabbage is crisp-tender.
Push vegetable mixture from center of the wok.
Stir sauce; add to center of the wok or skillet.
Cook and stir till thickened and bubbly.
Cook and stir for 1 minute more.
Stir in vegetable mixture to coat with sauce.