You are here

Stir Fried Cabbage

Tummy.Tucker's picture
Ingredients
  Oil 2 Tablespoon
  Onion 1 Medium, sliced
  Coarsely shredded cabbage 8 Cup (128 tbs)
  Celery seed 1 Teaspoon
  Paprika 1 Teaspoon
  Coriander 1 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

Heat oil to medium-hot in large skillet or wok.
Stir-fry onion in oil for a minute or two, then add cabbage and seasonings.
Stir-fry for 5 to 10 minutes until cabbage is tender but firm.
Pan may be covered briefly toward the end of the cooking process to hasten tenderizing.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

Rate It

Your rating: None
4.241175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 523 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1574.5 mg65.6%

Total Carbohydrates 57 g18.9%

Dietary Fiber 20.1 g80.4%

Sugars 27.3 g

Protein 11 g22.4%

Vitamin A 70.6% Vitamin C 376.6%

Calcium 37.3% Iron 36.6%

*Based on a 2000 Calorie diet

0 Comments

Stir Fried Cabbage Recipe