Stir Fried Cabbage
|Onion||1 Medium, sliced|
|Coarsely shredded cabbage||8 Cup (128 tbs)|
|Celery seed||1 Teaspoon|
Heat oil to medium-hot in large skillet or wok.
Stir-fry onion in oil for a minute or two, then add cabbage and seasonings.
Stir-fry for 5 to 10 minutes until cabbage is tender but firm.
Pan may be covered briefly toward the end of the cooking process to hasten tenderizing.