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Stir Fried Cabbage

Tummy.Tucker's picture
Ingredients
  Oil 2 Tablespoon
  Onion 1 Medium, sliced
  Coarsely shredded cabbage 8 Cup (128 tbs)
  Celery seed 1 Teaspoon
  Paprika 1 Teaspoon
  Coriander 1 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

Heat oil to medium-hot in large skillet or wok.
Stir-fry onion in oil for a minute or two, then add cabbage and seasonings.
Stir-fry for 5 to 10 minutes until cabbage is tender but firm.
Pan may be covered briefly toward the end of the cooking process to hasten tenderizing.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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