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Pork And Spiced Cabbage

Trusted.Chef's picture
  Pickled salt pork 8 Ounce, soaked for about 2 hours (225 Grams)
  Onion 1 Medium, skinned and chopped
  Red cabbage 1 Pound (About 450 Grams)
  Cooking apples 2 Medium, peeled and cored
  Brown sugar 2 Teaspoon (Leveled) (10 Milliliter)
  Salt To Taste
  Peppercorns 6 , crushed
  Ground cinnamon 1⁄2 Teaspoon (Leveled) (2.5 Milliliter)
  Nutmeg 1 Pinch
  Stock/Water 75 Milliliter (5 Tablespoon)
  Red wine vinegar 75 Milliliter (5 Tablespoon)
  Raisins 1 Ounce (25 Grams)

Dice the pork into 1-cm (1/2-in) pieces.
Heat it gently in the uncovered pressure cooker until the fat runs out, then brown it slightly.
Remove the meat from the cooker and lightly fry the onion until transparent.
Remove the thick stalk or core from the cabbage and cut the leaves into 1-cm (1/2-in) slices.
Dice the apples.
Fry the cabbage and apple in the remaining fat in the cooker for a few minutes.
Then stir in the pork with the rest of the ingredients.
Put on the lid and bring to high (15 lb) pressure.
Cook for 5 minutes.
Reduce pressure quickly.
Mix well and adjust seasoning before serving.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 807 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 69.2 mg23.1%

Sodium 1601.3 mg66.7%

Total Carbohydrates 127 g42.4%

Dietary Fiber 22.9 g91.5%

Sugars 80.3 g

Protein 33 g66.8%

Vitamin A 105% Vitamin C 488.3%

Calcium 35.3% Iron 40.4%

*Based on a 2000 Calorie diet

Pork And Spiced Cabbage Recipe