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Chops & Creamed Cabbage

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Ingredients
  Pork chops 20 Ounce (4 In Number Of 5 Ounce Each, 1/2 Inch Thick)
  Sliced cabbage 4 Cup (64 tbs) (1/2 Inch Thick)
For sauce
  Butter/Margarine 3 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dried marjoram leaves 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Brown chops conventionally on both sides.
Place cabbage in 9-inch square baking dish.
Arrange chops over cabbage with bone-side toward center of dish.
Set aside.
Place butter in 4-cup measure.
Microwave at High for 1 to 1 1/4 minutes, or until butter melts.
Stir in flour, salt, marjoram and pepper.
Blend in milk.
Microwave at High for 4 to 5 minutes, or until mixture thickens and bubbles, stirring twice.
Stir in Parmesan cheese.
Pour sauce over chops and cabbage.
Cover with wax paper.
Microwave at 70% (Medium High) for 14 to 18 minutes, or until pork near bone is no longer pink, rotating dish once or twice.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Cabbage

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