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Herbed Cabbage

Heart.Foods's picture
Ingredients
  Sugar 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Water 2 Cup (32 tbs)
  Cabbage 1 Pound, quartered
  Low sodium corn oil/Margarine 1 Tablespoon
Directions

1. Add sugar, oregano, and mustard to water in a saucepan and bring to a boil.
2. Add cabbage and simmer until tender, 8-10 minutes.
3. Drain and stir in margarine.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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4.178945
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 266 Calories from Fat 142

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 81.9 mg3.4%

Total Carbohydrates 30 g9.9%

Dietary Fiber 11.9 g47.6%

Sugars 17.1 g

Protein 6 g12%

Vitamin A 10.6% Vitamin C 277.8%

Calcium 20.2% Iron 15%

*Based on a 2000 Calorie diet

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Herbed Cabbage Recipe