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Chicken Stuffed Cabbage Leaves

Barbecue.Master's picture
Ingredients
  Cooked chicken 1⁄2 Pound, ground (250 Gram)
  Cabbage leaves 6 Large
  Boiling water 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Chopped onion 1 Large, finely chopped
  Garlic 1 Clove (5 gm), crushed
  Red bell pepper 1 Small, seeded and finely chopped
  Cooked rice 1 Cup (16 tbs)
  Tomato ketchup 1 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  White wine 125 Milliliter (1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Trim cabbage leaves, remove stems and blanch in a pan of boiling water for 3-4 minutes; drain well and allow to cool.
Heat oil in a pan, add onion and garlic and saute until soft, add bell pepper and cook, stirring for 3-4 minutes.
Spoon into a bowl and add rice, tomato ketchup and water, mixed together, then add chicken, parsley, salt and pepper, and mix well.
Spread cabbage leaves, divide mixture evenly onto the leaves and wrap, tucking in ends neatly.
Place in a greased ovenproof casserole dish and sprinkle with wine.
Cover and cook in a moderate oven for 15 minutes, uncover and cook a .further 10-15 minutes until lightly browned.
Remove dish from oven and allow to cool, then chill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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