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Cookin’ Greens Best Ever Kale Plus Everything Muffins

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Ingredients
  Cooking kale greens 1 1⁄2 Cup (24 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Egg 1 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
  Carrots 1⁄2 Cup (8 tbs), shredded
  Mashed banana 1
  Wheatgerm 1⁄2 Cup (8 tbs)
  Whole-wheat flour 1⁄2 Cup (8 tbs)
  White flour 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Dried cranberries 1⁄2 Cup (8 tbs)
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
  Dried apricots 10 , slivered
  Unsalted butter 1 Tablespoon
  Quick cook rolled oats 2 Tablespoon
  Brown sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

Preheat oven to 350’F. Prepare muffin tin with paper cups.

Steam the kale until tender. Transfer to a blender or food processor and process with 1-2 tbsp of water until the kale has been chopped up fairly well.

In a large bowl, beat together oil, honey, egg, milk and vanilla. Add the carrots, banana and the kale puree, and stir until well mixed.

In a separate smaller bowl, mix flours, wheat-germ, nutmeg, baking powder, baking soda, salt, dried cranberries, slivered apricots and chocolate chunks.

Stir the dry ingredients into the wet mixture until just moistened. Pour into greased or paper lined muffin tins.

In a food processor, combine butter, rolled oats, brown sugar and cinnamon to create crumble topping. Place a teaspoon of topping on each muffin. Bake for 18-22 minutes until a toothpick inserted comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
12

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