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Cabbage Palya

deepaspgowda's picture
Ingredients
  Cabbage 1 Cup (16 tbs), shredded or chopped
  Grated coconut 1⁄2 Cup (8 tbs) (fresh - Ground to paste with water)
  Green chilies 6 (roasted in 1/2 tsp oil - Ground to paste with water)
  Oil 1⁄2 Teaspoon (for roasting green chilies)
  Cumin seeds 1 Teaspoon (roasted in 1/4 tsp oil - Ground to paste with water)
  Oil 1⁄4 Teaspoon (for roasting cumin seeds)
  Haldi 1 Teaspoon
  Oil 2 Tablespoon (for seasoning)
  Mustard seeds 1 Teaspoon (for seasoning)
  Onion 1 , finely chopped (for seasoning)
  Chana dal 1 Teaspoon (for seasoning)
  Urad dal 1 Teaspoon (for seasoning)
Directions

Heat oil ,add mustard seeds,channa dal,uraddal ,curry leaves fry well for a sec.
Then add onion and fry till brown colour
Add cabbage mix well.
Cover and cook for 5mins in slow flame.
Add ground paste,sprinkle little water,salt and cook till dry.
Garnish with fresh coriander leaves.
Serve with plain chapati,roti...............

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Smooth
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.4 (4 votes)

2 Comments

shantihhh's picture
Cabbage is so healthy! Shanti/Mary-Anne
deepaspgowda's picture
yes,shanti.i like cabbage lot.thanks for your comment