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Panned Curried Cabbage

Western.Chefs's picture
Ingredients
  Minced garlic 1 Teaspoon
  Fat/Salad oil 2 Tablespoon
  Curry powder 1 Teaspoon
  Finely shredded green cabbage 6 Cup (96 tbs)
  Salt 1 Teaspoon
Directions

Saute the garlic in the fat in a skillet for 2 min.
Stir in the curry powder, cabbage, and salt.
Cook, covered, until tender—about 10 min.— stirring occasionally.
If desired, 1 c canned tomatoes and 1/4 teasp salt may be added to the cabbage about 2 min., before it is done.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 399 Calories from Fat 280

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 9.2 g46%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 2017 mg84%

Total Carbohydrates 29 g9.6%

Dietary Fiber 12.3 g49.1%

Sugars 13.6 g

Protein 6 g12.7%

Vitamin A 9.2% Vitamin C 259.8%

Calcium 20.2% Iron 19.7%

*Based on a 2000 Calorie diet

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Panned Curried Cabbage Recipe