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Panned Curried Cabbage

Western.Chefs's picture
Ingredients
  Minced garlic 1 Teaspoon
  Fat/Salad oil 2 Tablespoon
  Curry powder 1 Teaspoon
  Finely shredded green cabbage 6 Cup (96 tbs)
  Salt 1 Teaspoon
Directions

Saute the garlic in the fat in a skillet for 2 min.
Stir in the curry powder, cabbage, and salt.
Cook, covered, until tender—about 10 min.— stirring occasionally.
If desired, 1 c canned tomatoes and 1/4 teasp salt may be added to the cabbage about 2 min., before it is done.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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