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Pork With Peanuts And Pickled Cabbage

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  Pork 125 Gram (4 Ounce)
  Soy sauce 1 Teaspoon
  Sherry 1 Teaspoon
  Corn flour 1 Teaspoon
  Pickled cabbage 90 Gram (Canned)
  Unsalted peanuts 60 Gram
  Sugar 1 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Sesame oil 1 Teaspoon

Cut the pork into thin slices and marinate for 30 minutes.
Rinse the pickled cabbage and cut into 3-cm (1 -in) pieces.
Remove the peanut skins.
Fry the peanuts with 4 tablespoons of oil over a low heat for about 5 minutes until golden brown.
Take care they do not burn.
Drain well.
Deep-fry the pork for 30 seconds and drain well.
Heat 1 tablespoon of oil in a frying-pan and fry the garlic for 15 seconds.
Then add the pork, pickled cabbage and sugar and stir-fry for another 30 seconds.
Add the peanuts and then the soy sauce to the edge of the pan, mix well and serve, sprinkled with sesame oil.

Recipe Summary

Difficulty Level: 
Main Dish
Deep Fried
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 611 Calories from Fat 336

% Daily Value*

Total Fat 39 g60.7%

Saturated Fat 6.1 g30.4%

Trans Fat 0 g

Cholesterol 82.5 mg27.5%

Sodium 948.8 mg39.5%

Total Carbohydrates 26 g8.5%

Dietary Fiber 6.2 g24.8%

Sugars 9 g

Protein 44 g87.8%

Vitamin A 0.01% Vitamin C 26%

Calcium 10.8% Iron 27.8%

*Based on a 2000 Calorie diet

Pork With Peanuts And Pickled Cabbage Recipe