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Pork With Peanuts And Pickled Cabbage

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Ingredients
  Pork 125 Gram (4 Ounce)
  Soy sauce 1 Teaspoon
  Sherry 1 Teaspoon
  Corn flour 1 Teaspoon
  Pickled cabbage 90 Gram (Canned)
  Unsalted peanuts 60 Gram
  Sugar 1 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Sesame oil 1 Teaspoon
Directions

Cut the pork into thin slices and marinate for 30 minutes.
Rinse the pickled cabbage and cut into 3-cm (1 -in) pieces.
Remove the peanut skins.
Fry the peanuts with 4 tablespoons of oil over a low heat for about 5 minutes until golden brown.
Take care they do not burn.
Drain well.
Deep-fry the pork for 30 seconds and drain well.
Heat 1 tablespoon of oil in a frying-pan and fry the garlic for 15 seconds.
Then add the pork, pickled cabbage and sugar and stir-fry for another 30 seconds.
Add the peanuts and then the soy sauce to the edge of the pan, mix well and serve, sprinkled with sesame oil.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Deep Fried
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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