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Forest Mushrooms and Cabbage

  Dried oriental mushrooms 3⁄4 Ounce (About 3 Large Mushrooms)
  Warm water 1⁄3 Cup (5.33 tbs)
  Cabbage head 1 1⁄4 Pound (1 Small)
  Salad oil 2 Tablespoon
  Garlic 1 Clove (5 gm), minced or pressed
  Soy sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Cover mushrooms with warm water and soak until soft (about 20 minutes).
Trim off and discard hard stem portion; rinse mushrooms well, pat dry, and slice into 1/2-inch-wide strips; set aside.
Cut cabbage into 1 by 2-inch pieces.
Place wok over high heat.
When wok is hot, add oil.
When oil is hot, add garlic and mushrooms; stir-fry for about 1 minute.
Add cabbage and soy; stir-fry for about 1 minute, cover and cook 2 minutes, stirring frequently, until cabbage is tender-crisp.
Season to taste with salt and pepper.
Sprinkle with parsley, if desired.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried
Cook Time: 
5 Minutes

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 486 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 1.6 g8.2%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 1351.5 mg56.3%

Total Carbohydrates 52 g17.3%

Dietary Fiber 16.9 g67.5%

Sugars 19 g

Protein 11 g21.2%

Vitamin A 11.1% Vitamin C 349.7%

Calcium 24.4% Iron 18.9%

*Based on a 2000 Calorie diet

Forest Mushrooms And Cabbage Recipe