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America's Cut With Red Cabbage And Pears

audra's picture
Ingredients
  Boneless pork center loin chops 6 (1 1/2 inch thick)
  Oil 2 Teaspoon
  Salt 1 Teaspoon
  Dried sage 1⁄8 Teaspoon
  Dried thyme leaves 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Bacon slices 2 , cut into 1 inch pieces
  Coarsely shredded red cabbage 4 Cup (64 tbs)
  Sliced onion 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Sliced pears 2 Cup (32 tbs)
Directions

Heat oil in large skillet. Brown pork chops over medium-high heat. Sprinkle with salt, sage, thyme and pepper. Add water. Cover; cook over medium-low heat 50 to 60 minutes or until pork chops are tender.

Meanwhile, cook bacon in Dutch oven until crisp. Add cabbage and onions. Cook and stir over medium heat 5 minutes. Add 1/2 cup water, vinegar and brown sugar; mix well. Cover; simmer 15 minutes. Add pears; bring to a boil. Serve pork chops on top of cabbage.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
6

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