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Stir Fried Cabbage Or Brussels Sprouts

Budget.Gourmet's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Onion 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Cabbage/Brussels sprouts 1 Pound, chilled and chopped
  Soy sauce 1 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Water 3 Tablespoon
  Cornstarch 1 Tablespoon
Directions

Heat oil in a large frying pan; saute onion and garlic until transparent.
Add cabbage or sprouts, increase heat, and stir constantly for 3 or 4 minutes.
Add soy sauce, salt, and pepper to taste.
Continue to cook and stir constantly another 3 to 4 minutes.
Combine water and cornstarch until smooth.
Pour into cabbage mixture and stir until cornstarch mixture is clear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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