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Pickled Red Cabbage

Chef.at.Home's picture
Ingredients
  Shredded red cabbage 8 Cup (128 tbs)
  Salt To Taste
  Malt vinegar 4 Cup (64 tbs)
  Pickling spice 2 1⁄2 Tablespoon
Directions

Put the shredded cabbage into a bowl and sprinkle salt over it.
Leave overnight.
Put the vinegar and pickling spice into a saucepan and bring to simmering point.
Simmer for 30 minutes, then allow to cool completely.
The next day, rinse the cabbage and drain well, then pack it into jars.
Pour the cooled spiced vinegar over the cabbage.
Seal, label and store the jars in a cool, dry place.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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