Pickled Red Cabbage
|Shredded red cabbage||8 Cup (128 tbs)|
|Malt vinegar||4 Cup (64 tbs)|
|Pickling spice||2 1⁄2 Tablespoon|
Put the shredded cabbage into a bowl and sprinkle salt over it.
Put the vinegar and pickling spice into a saucepan and bring to simmering point.
Simmer for 30 minutes, then allow to cool completely.
The next day, rinse the cabbage and drain well, then pack it into jars.
Pour the cooled spiced vinegar over the cabbage.
Seal, label and store the jars in a cool, dry place.