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Sauteed Red Cabbage

Ingredients
  Bacon slices 3 , chopped
  Onion 1 Large, thinly sliced and separated into rings
  Chopped red cabbage 2 1⁄2 Pound (8 Cups)
  Dry red wine 1⁄2 Cup (8 tbs)
  Sugar 2 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

Cook bacon in a large Dutch oven over medium heat 3 minutes or just until it begins to crisp.
Add onion, and cook, 5 minutes or until onion is tender and golden, stirring occasionally.
Add cabbage; cook 3 minutes, stirring gently.
Add wine, sugar, and salt.
Reduce heat to low, and cook, uncovered, 15 to 20 minutes or until cabbage is crisp-tender.
Transfer to a serving bowl or spoon onto platter with goose.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Occasion: 
Christmas
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 725 Calories from Fat 38

% Daily Value*

Total Fat 5 g7%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 1879.2 mg78.3%

Total Carbohydrates 137 g45.6%

Dietary Fiber 29.1 g116.5%

Sugars 68 g

Protein 21 g42.5%

Vitamin A 253.2% Vitamin C 1115.8%

Calcium 59.3% Iron 55.7%

*Based on a 2000 Calorie diet

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Sauteed Red Cabbage Recipe