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Curried Cabbage

Tummy.Tucker's picture
Ingredients
  Oil 4 Tablespoon
  Onions 2 , chopped
  Mustard seeds 1 Teaspoon
  Cumin 1 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Coriander 2 Teaspoon
  Carrots 2 Large, sliced 1/2 inch thick
  Celery stalks 2 , sliced 1/2 inch thick
  Cabbage 1⁄2 Pound, cored and shredded (Approximately 1/2 Small Head)
  Tomato juice 1 Cup (16 tbs)
  Basil 1 Teaspoon
  Bay leaf 1
  Salt To Taste
Directions

In a large skillet, heat oil to a medium-hot temperature and stir-fry onions with spices for a minute or two.
Add carrots, then celery and cabbage, tossing and stirring a few more minutes to cook the vegetables evenly with the spices.
Add tomato juice, basil, bay leaf and salt to taste.
Cover pan and steam for a few minutes until carrots are tender but firm.
Keep warm until serving time but do not overcook.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 871 Calories from Fat 567

% Daily Value*

Total Fat 64 g99%

Saturated Fat 8.3 g41.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 713.4 mg29.7%

Total Carbohydrates 72 g24.1%

Dietary Fiber 18.5 g73.9%

Sugars 36.3 g

Protein 13 g25.4%

Vitamin A 536.8% Vitamin C 271.3%

Calcium 38.4% Iron 43.6%

*Based on a 2000 Calorie diet

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Curried Cabbage Recipe