You are here

Hot Cabbage Wedges

Diet.Chef's picture
Ingredients
  Green cabbage head 1 Small
  Unsalted chicken broth 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
Directions

Wash and remove the outer leaves of the cabbage; core and cut the cabbage into four wedges.
Place the cabbage wedges in a baking pan and pour the chicken broth over the wedges.
Cover and bake at 350° for 20 minutes or until the cabbage is tender.
Garnish each wedge with a little chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

Rate It

Your rating: None
4.4025
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 112 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.55 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 133.8 mg5.6%

Total Carbohydrates 19 g6.4%

Dietary Fiber 7.2 g29%

Sugars 8.6 g

Protein 9 g17.8%

Vitamin A 55.4% Vitamin C 219%

Calcium 15.1% Iron 19.7%

*Based on a 2000 Calorie diet

0 Comments

Hot Cabbage Wedges Recipe