You are here

Cabbage, New Style

Western.Chefs's picture
Ingredients
  Shredded green cabbage 10 Cup (160 tbs)
  Celery seeds 1 1⁄4 Teaspoon
  Salt 3 1⁄2 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Cooked bacon slice 5 (Crispy)
  Bacon fat 4 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Combine cabbage, celery seeds, 3 teasp of the salt, and water in a saucepan, and cook, covered, until tender—8-15 min Drain.
Then add the remaining 1/2 teasp salt, the bacon, crumbled, the bacon fat, and the lemon juice.
Toss, heat and serve.

Recipe Summary

Method: 
Tossed
Ingredient: 
Cabbage

Rate It

Your rating: None
4.167855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 682

% Daily Value*

Total Fat 76 g116.8%

Saturated Fat 28.4 g142.1%

Trans Fat 0 g

Cholesterol 93.6 mg31.2%

Sodium 7818.9 mg325.8%

Total Carbohydrates 44 g14.6%

Dietary Fiber 20.8 g83.2%

Sugars 20.4 g

Protein 23 g46.7%

Vitamin A 0.1% Vitamin C 13.3%

Calcium 11.9% Iron 15.9%

*Based on a 2000 Calorie diet

0 Comments

Cabbage, New Style Recipe