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Bernice Roth's Red Cabbage

Budget.Gourmet's picture
Ingredients
  Red cabbage head 1
  Chopped onion 3⁄4 Cup (12 tbs)
  Vegetable oil 1 Tablespoon
  Allspice 1⁄8 Teaspoon
  Apple 1 , chopped
  Dry white wine/Vermouth 1⁄4 Cup (4 tbs)
  Brown sugar 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
Directions

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender.
Add allspice and raw apple and continue to stir until apple is hot.
Add wine and brown sugar; taste and season as desired.
When thoroughly heated, serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salsa
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.283335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 286 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.65 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 268.2 mg11.2%

Total Carbohydrates 58 g19.5%

Dietary Fiber 14.6 g58.5%

Sugars 33 g

Protein 9 g18.8%

Vitamin A 139.9% Vitamin C 600.5%

Calcium 29.4% Iron 29.1%

*Based on a 2000 Calorie diet

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Bernice Roth's Red Cabbage Recipe