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Red Cabbage and Apples

Barbecue.Master's picture
Ingredients
  Red cabbage 1⁄2 , shredded
  Butter 3 Tablespoon
  Onion 1 Large, finely chopped
  Apples 3 , peeled, cored and quartered
  Salt 1⁄2 Teaspoon
  Boiling water 3 Tablespoon
  Bay leaves 2
  Red wine 3 Tablespoon
  Brown sugar 3 Tablespoon
Directions

Soak cabbage in a bowl of cold water for 10-15 minutes, then drain.
Melt the butter in a large pan, add onion and saute for 2-3 minutes, add moist cabbage, cover and simmer gently for 10-12 minutes.
Add apples, salt, boiling water and bay leaves.
Cover and simmer gently for 45-50 minutes, until tender and moisture is absorbed.
Stir in wine and sugar, cover and simmer a further 8-10 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes

Rate It

Your rating: None
4.01154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1284 Calories from Fat 348

% Daily Value*

Total Fat 40 g61.1%

Saturated Fat 23.7 g118.4%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1331.1 mg55.5%

Total Carbohydrates 231 g77.1%

Dietary Fiber 42.9 g171.5%

Sugars 152.9 g

Protein 23 g46.1%

Vitamin A 308.9% Vitamin C 1262.1%

Calcium 69.1% Iron 67.1%

*Based on a 2000 Calorie diet

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Red Cabbage And Apples Recipe