Cheddar Cabbage Wedges
|Cabbage head||1 Medium, cut into 8 wedges|
|Finely chopped green pepper||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Shredded cheddar cheese||3⁄4 Cup (12 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Chili sauce||3 Tablespoon|
In Dutch oven or large skillet cook cabbage wedges in a small amount of boiling salted water for about 12 minutes or till tender.
Place wedges in a 13 x 9 x 2-inch baking dish.
In a saucepan cook green pepper and onion in butter or margarine till tender but not brown.
Blend in flour, salt, and pepper.
Add milk all at once.
Cook and stir till mixture thickens and bubbles.
Pour over cabbage.
Bake, uncovered, in 375°F oven 20 minutes.
Combine cheese, mayonnaise, and chili sauce.
Spoon atop wedges.
Bake 5 minutes more.