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Cheddar Cabbage Wedges

Holidaycooking's picture
Ingredients
  Cabbage head 1 Medium, cut into 8 wedges
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chili sauce 3 Tablespoon
Directions

In Dutch oven or large skillet cook cabbage wedges in a small amount of boiling salted water for about 12 minutes or till tender.
Drain well.
Place wedges in a 13 x 9 x 2-inch baking dish.
In a saucepan cook green pepper and onion in butter or margarine till tender but not brown.
Blend in flour, salt, and pepper.
Add milk all at once.
Cook and stir till mixture thickens and bubbles.
Pour over cabbage.
Bake, uncovered, in 375°F oven 20 minutes.
Combine cheese, mayonnaise, and chili sauce.
Spoon atop wedges.
Bake 5 minutes more.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2088 Calories from Fat 1562

% Daily Value*

Total Fat 175 g269.2%

Saturated Fat 63.6 g318%

Trans Fat 0 g

Cholesterol 335.5 mg111.8%

Sodium 2516.6 mg104.9%

Total Carbohydrates 89 g29.7%

Dietary Fiber 15.6 g62.3%

Sugars 46.2 g

Protein 45 g90.4%

Vitamin A 92.2% Vitamin C 617%

Calcium 135.8% Iron 28.9%

*Based on a 2000 Calorie diet

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Cheddar Cabbage Wedges Recipe