You are here

Cheddar Cabbage Wedges

Holidaycooking's picture
Ingredients
  Cabbage head 1 Medium, cut into 8 wedges
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chili sauce 3 Tablespoon
Directions

In Dutch oven or large skillet cook cabbage wedges in a small amount of boiling salted water for about 12 minutes or till tender.
Drain well.
Place wedges in a 13 x 9 x 2-inch baking dish.
In a saucepan cook green pepper and onion in butter or margarine till tender but not brown.
Blend in flour, salt, and pepper.
Add milk all at once.
Cook and stir till mixture thickens and bubbles.
Pour over cabbage.
Bake, uncovered, in 375°F oven 20 minutes.
Combine cheese, mayonnaise, and chili sauce.
Spoon atop wedges.
Bake 5 minutes more.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cabbage

Rate It

Your rating: None
4.273685
Average: 4.3 (19 votes)