Braised Curried Savoy Cabbage With Toasted Peanuts
|Vegetable oil||3 Tablespoon|
|Curry powder||1 1⁄2 Teaspoon|
|Onions||1 Large, finely sliced (or 2 small)|
|Chicken broth/Water||3 Tablespoon|
|Savoy cabbage||2 Pound, finely shredded (1 head)|
|Toasted peanuts||1⁄3 Cup (5.33 tbs)|
In a 12-inch skillet, heat the oil and stir in the curry powder until blended.
Add the onion; when it's sizzling, add the broth and cabbage.
Cook over medium heat, stirring, until slightly wilted, about 2 minutes.
Add more liquid if needed.
Cover and cook, stirring occasionally, an additional 6 minutes, until tender-crisp.
Sprinkle with peanuts and serve.
Serving size: Complete recipe
Calories 1070 Calories from Fat 617
% Daily Value*
Total Fat 71 g109.6%
Saturated Fat 9.6 g48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 392.2 mg16.3%
Total Carbohydrates 97 g32.3%
Dietary Fiber 40.1 g160.2%
Sugars 36.2 g
Protein 35 g70.6%
Vitamin A 183.1% Vitamin C 508.6%
Calcium 47% Iron 48.5%
*Based on a 2000 Calorie diet