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Braised Curried Savoy Cabbage With Toasted Peanuts

Healthycooking's picture
Ingredients
  Vegetable oil 3 Tablespoon
  Curry powder 1 1⁄2 Teaspoon
  Onions 1 Large, finely sliced (or 2 small)
  Chicken broth/Water 3 Tablespoon
  Savoy cabbage 2 Pound, finely shredded (1 head)
  Toasted peanuts 1⁄3 Cup (5.33 tbs)
Directions

In a 12-inch skillet, heat the oil and stir in the curry powder until blended.
Add the onion; when it's sizzling, add the broth and cabbage.
Cook over medium heat, stirring, until slightly wilted, about 2 minutes.
Add more liquid if needed.
Cover and cook, stirring occasionally, an additional 6 minutes, until tender-crisp.
Sprinkle with peanuts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Cabbage

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