You are here

Fried Cabbage

Diet.Chef's picture
Ingredients
  Hickory smoked bacon slices 2 1⁄2 Ounce, cut into 1/2 inch squares (3 slices)
  Onion 4 Ounce, chopped (1 medium size)
  Green cabbage 1 Pound, coarsely chopped and packed to make 6 cups
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Cider vinegar 2 Tablespoon
Directions

1. Put the bacon in a large nonstick skillet and fry over moderate heat until crisp and golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Discard all but 1 tablespoon of the fat in the skillet.
2. Add the onion to the bacon fat and saute over moderate heat until soft, 3 to 5 minutes. Add the cabbage and the salt and fry, regulating the heat from moderate to moderately low, until the cabbage is soft and golden brown, 10 to 12 minutes. Add 1 to 2 tablespoons of water any time the cabbage begins to stick or scorch. Return the bacon to the skillet, and add the sugar. Cook for 1 to 2 minutes. Remove from the heat and stir in the vinegar. Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Cabbage
Interest: 
Healthy

Rate It

Your rating: None
4.342855
Average: 4.3 (14 votes)