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Fried Cabbage

Diet.Chef's picture
  Hickory smoked bacon slices 2 1⁄2 Ounce, cut into 1/2 inch squares (3 slices)
  Onion 4 Ounce, chopped (1 medium size)
  Green cabbage 1 Pound, coarsely chopped and packed to make 6 cups
  Salt 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Cider vinegar 2 Tablespoon

1. Put the bacon in a large nonstick skillet and fry over moderate heat until crisp and golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels. Discard all but 1 tablespoon of the fat in the skillet.
2. Add the onion to the bacon fat and saute over moderate heat until soft, 3 to 5 minutes. Add the cabbage and the salt and fry, regulating the heat from moderate to moderately low, until the cabbage is soft and golden brown, 10 to 12 minutes. Add 1 to 2 tablespoons of water any time the cabbage begins to stick or scorch. Return the bacon to the skillet, and add the sugar. Cook for 1 to 2 minutes. Remove from the heat and stir in the vinegar. Serve hot.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 332 Calories from Fat 83

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 31.3 mg10.4%

Sodium 1462.9 mg61%

Total Carbohydrates 52 g17.4%

Dietary Fiber 13.3 g53.1%

Sugars 34.4 g

Protein 15 g29.7%

Vitamin A 8.9% Vitamin C 290.7%

Calcium 21% Iron 13.6%

*Based on a 2000 Calorie diet

Fried Cabbage Recipe