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Peppery Savoy Cabbage

Chef.Foodie's picture
Ingredients
  Mixed peppercorns 1 Tablespoon
  Grated nutmeg 1 1⁄4 Pinch (1 Large Pinch)
  Butter 2 Ounce, softened (50 Grams)
  Savoy cabbage 1 Large
Directions

1. Crush the peppercorns using a mortar and pestle, then mix with the nutmeg. Combine butter with the spices, then chill. You can make the butter 3 days ahead. Store it in the fridge wrapped in cling film.
2. Remove outer leaves and stem from cabbage, then thickly slice. Boil in salted water for 5 mins until just tender. Drain and tip into a serving bowl. Toss with the butter, check the seasoning, then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Method: 
Boiled
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3212 Calories from Fat 198

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 8.8 g44.1%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 3208.4 mg133.7%

Total Carbohydrates 702 g234.1%

Dietary Fiber 355.1 g1420.4%

Sugars 260 g

Protein 229 g458.4%

Vitamin A 2298% Vitamin C 5917.6%

Calcium 401.3% Iron 254.5%

*Based on a 2000 Calorie diet

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Peppery Savoy Cabbage Recipe