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Cabbage Parcels

Trusted.Chef's picture
Ingredients
  Savoy cabbage leaves 8 Large
  Salt 1 Teaspoon (Leveled)
  Onion 1 Large, skinned and chopped
  Mushrooms 4 Ounce, chopped (100 Grams)
  Butter/Margarine 2 Ounce (50 Grams)
  Cooked rice 4 Ounce (100 Grams)
  Mature cheese 2 Ounce, grated (50 Grams)
  Sugar 1 Teaspoon (Leveled)
  Tomato juice 1⁄2 Pint (300 Milliliter)
Directions

Put 300 ml (1/2 pint) water in the pressure cooker with the trivet.
Wash the cabbage leaves and remove any hard stalk but keep the leaves whole.
Put the leaves in the cooker, sprinkle them with salt and put on the lid.
Bring to high (15 lb) pressure.
Cook for 3 minutes.
Reduce pressure quickly.
Carefully remove the leaves from the cooker and spread them on a board.
Meanwhile fry the onion and mushrooms in the fat in a frying pan until tender.
Stir in the rice and cheese and season well.
Divide the stuffing mixture between the eight leaves and fold them into parcels.
Arrange the cabbage parcels in an ovenproof dish and sprinkle them with a little seasoning.
Stir the sugar into the tomato juice and pour the juice over the cabbage parcels.
Make sure there is still about 300 ml (1/2 pint) water in the cooker.
Coverthe dish with foil and stand it on the trivet in the cooker.
Put on the lid and bring to high (15 lb) pressure.
Cook for 10 minutes.
Reduce pressure slowly.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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