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Pepper Cabbage Relish

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Ingredients
  White vinegar 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Mustard seed 1 Tablespoon
  Shredded green cabbage 6 Cup (96 tbs)
  Diced green pepper 1 Cup (16 tbs)
  Canned pimientos 8 Ounce, cut into 3/4 inch cubes (2 Cans Of 4 Ounce Each)
  Red onion 1 , thinly sliced
Directions

About 3 hours before serving: In medium saucepan, combine vinegar with 3/4 cup water, salt, sugar and mustard seed.
Bring this marinade to boil, then simmer 5 minutes; cool.
In large bowl, combine cabbage, green pepper, pimientos, onion; pour on marinade; toss.
Refrigerate, covered, 2 hours, tossing occasionally.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.235715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 582 Calories from Fat 44

% Daily Value*

Total Fat 5 g8%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4002.4 mg166.8%

Total Carbohydrates 126 g42%

Dietary Fiber 23.5 g94.1%

Sugars 98.6 g

Protein 15 g29.5%

Vitamin A 130.6% Vitamin C 516.2%

Calcium 13.6% Iron 32.3%

*Based on a 2000 Calorie diet

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Pepper Cabbage Relish Recipe