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Red cabbage Toss

Holiday.Cook's picture
Ingredients
  Shredded red cabbage 3 Cup (48 tbs)
  Cauliflowerets 1 Cup (16 tbs), sliced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Sugar 2 Tablespoon
  Vinegar 3 Tablespoon
  Salad oil 2 Tablespoon
  Salt 1 Teaspoon
Directions

In bowl, combine chilled vegetables.
Mix together remaining ingredients for dressing, stirring to dissolve sugar.
Pour over vegetables; toss lightly.
Trim with green-pepper rings.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
5 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.2%

Saturated Fat 1.5 g7.6%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 2044.6 mg85.2%

Total Carbohydrates 62 g20.6%

Dietary Fiber 10 g39.8%

Sugars 46 g

Protein 7 g13.7%

Vitamin A 65% Vitamin C 428%

Calcium 16.2% Iron 16.3%

*Based on a 2000 Calorie diet

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Red Cabbage Toss Recipe